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Ingredients
- 1 pkg. sugar-free lemon Jell-O
- 1 c. boiling water
- juice of 1 lemon or use ReaLemon juice
- 1 c. lemon low-fat yogurt
- 3/4 c. Cool Whip
Method
- Mix together the sugar-free lemon Jell-O and boiling water. Put juice of 1 lemon in measuring cup. Fill up with cold water to make 3/4 cup. Add this to the Jell-O mixture. Chill mixture until it starts to jell.
- Mix yogurt and Cool Whip together.
- Whip this mixture with partially jelled Jell-O mixture.
- Pour mixture into an 8-inch square cake pan and chill until firm.
