Ingredients

  • 2 cups granola
  • 1/2 cup 1% low-fat milk
  • 1 (20-oz.) package frozen peaches
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon ground nutmeg
  • Vegetable cooking spray
  • Plain fat-free yogurt

Method

  • Preheat oven to 350°. Stir together granola and milk in a small bowl. Let stand 5 minutes.
  • Toss together peaches and next 5 ingredients in a large bowl. Spoon peach mixture into a 8-inch square baking dish.
  • Stir granola mixture, and spoon over peach mixture. Lightly coat with cooking spray.
  • Bake at 350° for 1 hour or until bubbly. Serve with yogurt.
  • Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.