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Categories:
orange juice green onions balsamic vinegar sugar ground black pepper salt beef tenderloin garlic mustard Creole seasoning
Viewed: 19 - Published at: 6 years agoIngredients
- 2/3 cup orange juice
- 1/2 cup minced green onions (about 3)
- 1/3 cup balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon coarsely ground black pepper
- 1/8 teaspoon salt
- 4 (4-ounce) beef tenderloin steaks (1 inch thick)
- 2 garlic cloves, halved
- 2 teaspoons Dijon mustard
- 2 teaspoons Creole seasoning
Method
- Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to medium. Cook, uncovered, 10 minutes. Set aside.
- Place a 12-inch cast iron skillet over medium- high heat until very hot.
- Rub both sides of steaks with garlic halves. Spread mustard evenly over both sides of steaks. Sprinkle with Creole seasoning.
- Cook steaks 3 to 5 minutes on each side or to desired degree of doneness.
- Spoon sauce over steaks.
