Ingredients

  • 3 lb. spareribs
  • 3 small onions, sliced
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. salt
  • 1 tsp. paprika
  • 1/2 tsp. red pepper
  • 1 tsp. chili powder
  • 3/4 c. catsup
  • 3/4 c. water

Method

  • Cut meaty spareribs into servings. Sprinkle with salt and pepper.
  • Place in a roasting pan and cover with onions.
  • Combine remaining ingredients and pour over meat.
  • Cover and bake in a 350° oven for 1 1/2 hours.
  • Baste occasionally, turning spareribs once or twice.
  • Remove cover from pan during the last 15 minutes of baking.