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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 6 whole broiler-fryer breasts, skinned, boned and cut into 1 x 1 1/2-inch nuggets (6 nuggets, each half of 12 to 14-oz. breast)
- 2 eggs, beaten
- 1 c. water
- 1 1/2 tsp. salt
- 3 Tbsp. sesame seed
- 1 c. flour
- 1 to 1 1/2 pt. vegetable oil
Method
- Mix eggs, water, salt, sesame seed and flour into a batter. Heat oil over medium heat to 375° in a heavy sturdy flat-bottomed 3-quart saucepan or deep fryer, filling utensil no more than 1/3 full.
- Dip nuggets into batter; drain off excess batter.
- Add nuggets in a single layer, about 8 or 9 at a time.
- Fry about 3 to 5 minutes or until golden brown.
- Drain on paper towels.
- Serve with following sauces.
- Makes 12 servings.
