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Ingredients
- 1 pouch Campbell's Cheddar cheese soup mix
- 1/2 c. shredded Cheddar cheese
- 1 1/2 c. water
Method
- In 2-quart saucepan, whisk 1/2 cup of the water into soup mix until smooth.
- Gradually add remaining 1 cup water, mixing well. Over medium-high heat, heat to boiling, stirring constantly. Reduce heat to low; simmer, uncovered, 2 minutes, stirring often. Stir in cheese until melted.
- Serve sauce over French fries or vegetables.
- Makes 1 1/2 cups.