You may also like
Categories:
graham cracker crumbs butter sugar Philadelphia cream cheese Jet Puffed Marshmallow Creme vanilla boiling water gelatin pineapple
Viewed: 53 - Published at: 9 years agoIngredients
- 1-1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 Tbsp. sugar
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 tsp. vanilla
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 cup boiling water
- 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
- 1 can (8 oz.) crushed pineapple in juice, undrained
Method
- Heat oven to 375F.
- Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan.
- Bake 8 min.
- ; cool.
- Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended.
- Whisk in COOL WHIP; spread over crust.
- Refrigerate until ready to use.
- Add boiling water to gelatin mixes; stir 2 min.
- until completely dissolved.
- Stir in pineapple.
- Refrigerate 30 min.
- or until slightly thickened.
- Spoon over dessert.
- Refrigerate 2 hours or until firm.
