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Chocolate Espresso Frosting butter cocoa powder powdered sugar Espresso vanilla chocolate cupcakes cupcakes
Viewed: 50 - Published at: 4 years agoIngredients
- Dark Chocolate Espresso Frosting
- 1 packet butter
- 2/3 cup darkest cocoa powder you can find
- 3 cups powdered sugar
- 1/3 cup STRONG Espresso
- 1 dash pure vanilla extract
- Chocolate Cupcakes
- 24 cupcakes
Method
- Melt the butter almost fully and stir in cocoa & vanilla. Add powdered sugar and espresso alternating until fully incorporated.