Double-Lemon Flower Power Cupcakes - lemon cake mix

Method

• Prepare cake batter as directed on package for 24 cupcakes, stirring drink mix into batter before spooning into paper-lined muffin cups.
• Bake 20 to 25 min.
• or until toothpick inserted in centers comes out clean.
• Cool in pans 10 min.
• Remove to wire racks; cool completely.
• Make hole in center of each cupcake, forming a tunnel from top to bottom, using wooden spoon handle.
• Spoon COOL WHIP into small resealable plastic bag.
• Cut small piece off one bottom corner of bag; use to pipe small amount of COOL WHIP into each cupcake.
• Flatten gumdrops; place in center of each cupcake.
• Pipe remaining COOL WHIP around gumdrops to resemble petals.
• Sprinkle edges of petals with colored sugar.