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Ingredients
- 2 (12 ounce) pkges.stouffer's spinach souffle
- 2 (9 ounce) pkges. stouffer's creamed spinach
- 1 large egg, lightly beaten
- 12 cup grated parmesan cheese
Method
- Thaw spinach souffle in microwave at medium power 6-7 minutes.
- Thaw creamed spinach in microwave at medium power 5-6 minutes.
- Combine spinach, egg, and 1/2 cup cheese; spoon into a lightly greased 11 X 7 inch baking dish.
- Bake at 375 degrees for 40-50 minutes or until set.