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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 1 cup white cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 2 tablespoons maple syrup
- 1 tablespoon melted bacon grease plus more for the pan
Method
- Heat oven to 475 degrees.
- Place a 12-inch cast-iron pan on medium heat.
- Mix the corn meal, baking powder, baking soda and salt.
- Lightly beat the eggs and mix with buttermilk and syrup.
- Add to the dry ingredients and mix until smooth.
- Add 1 tablespoon bacon grease and stir well.
- Coat skillet with bacon grease, heat for 1 minute and pour in the batter.
- Bake until the top is lightly browned and a toothpick stuck in the center comes out clean.
