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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 2 lb. ground chuck
- 2 cans tomato sauce
- 2 cans hot chili beans
- 1 envelope hot chili powder
- 1 c. water
Method
- Brown meat and drain off grease.
- Add all other ingredients and bring to a boil.
- Simmer on low for 15 minutes, stirring occasionally.
- Serve with saltine crackers and a dash of hot sauce.