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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 5 oz. jar dried beef
- 2 large pkg. Philadelphia cream cheese
- 2 Tbsp. mayonnaise (not Miracle Whip)
- 2 tsp. Grey Poupon mustard
- 2 tsp. horseradish
- 1/2 tsp. Worcestershire sauce
- 1 1/2 Tbsp. parsley flakes (not heaping)
Method
- Cut the dried beef real fine with parsley flakes.
- Put 1/2 of the beef and parsley flakes with the cream cheese, then add mayonnaise, mustard, horseradish and Worcestershire sauce.
- Mix well and make into a log roll.
- Put remaining dried beef on waxed paper or Saran Wrap, and roll log roll in dried beef.
- Put in refrigerator before serving.
- Cut into 1/2 to 1-inch pieces.
- Put between any kind of crackers.
