Category: herbes
Learn herbes - Recipes
Learn herbes - Recipes
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Coq Au Vin - olive oil
Ingredients 4 tablespoons olive oil1 chicken about 2 2/3 lbs, cut into 8 pieces1 teaspoon herbes de provence dried1 pound eggplant sliced, sprinkled with salt and allowed to stand for 10 mins1/3 pound shallots ...Learn Moreolive oilchickenherbesThe Secret Ingredient Anchovy: Halibut Poached In Olive Oil With Chunky Tapenade Recipe - olive oil
Ingredients 2 1/3 to 1/2 pound skinless halibut fillets1 cup olive oil20 Picholine olives, halved20 Nicoise olives, halved2 teaspoons capers5 quartered caper berries5 quartered anchoviesZest of 1/4 lemon1/4 tea...Learn Moreolive oilpicholineNicoisePuff Pastry Tomato Tart - pastry
Ingredients 8 ounces puff pastry, thawed1 lb roma tomato12 teaspoon herbes de provence12 teaspoon olive oil14 teaspoon salt14 teaspoon fresh ground black pepperMethodOn a lightly floured surface, roll out puff ...Learn Morepastryroma tomatoherbesSweet Corn Risotto with Herbes de Provence - chicken
Ingredients 5 cups Rich Chicken Stock or store-bought low-sodium stock3 tablespoons extra-virgin olive oil3 scallions, thinly sliced1 1/2 cups Arborio rice (or Carnaroli or Vialone Nano)Kosher salt and freshly ...Learn Morechickenextra-virgin olive oilscallionsSalmon On The Grill - salmon
Ingredients salmonHerbes de Provence or fine herbsseasoning saltlemon peppermayonnaiseparsleyMethodDouble aluminum foil and punch holes in it.Place fish on foil.Season fish with herbs, seasoning salt and lemon ...Learn MoresalmonherbessaltIl Pollo Monte Cristo - chicken broth
Ingredients 1 cup low sodium chicken broth1 cup veal stock2 tablespoons fresh lemon juice4 tablespoons all-purpose flour1 1/2 teaspoons herbes de provence1/2 teaspoon kosher salt1/4 teaspoon fresh ground black ...Learn Morechicken brothveal stocklemon juiceProvence-Style Beer Chicken - fryer
Ingredients 1 3-4 lb. fryerHerb paste2 tbls. herbes de Provence2 tsps. fleur de sel1 tsp. fresh ground pepper1 garlic clove, smashed2 tbls. good quality olive oil(optional ingredient: 1/2 tsp. freshly grated le...Learn MorefryerpasteherbesCajun Ham Schnitzel With Pasta Sauce - pork schnitzels
Ingredients 2 pork schnitzels, 1/2-inch thickness15 g butter2 teaspoons paprika1 teaspoon salt12 teaspoon garlic powder14 teaspoon cayenne pepper14 teaspoon ground pepper12 teaspoon herbes de provence1 small on...Learn Morepork schnitzelsbutterpaprikaProvencal Fondue - olive oil
Ingredients 1 tsp. olive oil1 small onion, finely diced (1 cup)1 pinch salt1 1/2 cups peeled, diced tomatoes, or 1 15-oz. can diced tomatoes2 cloves garlic, minced (2 tsp.)2 tsp. Herbes de Provence1 tsp. pastis...Learn Moreolive oilonionsaltIncredible French Endive Salad with Aged Herb Goat Cheese Toasts - garlic
Ingredients 1 garlic cloveJuice of 1/ 2 lemonCoarse saltA few sprigs of fresh flat-leaf parsley leaves1/4 cup extra-virgin olive oil (EVOO) (eyeball it)12 heads of endive (look for the whitest heads you can fin...Learn MoregarliclemonsaltMediterranean Vegetables with Goat Cheese Sauce - olive oil
Ingredients 2 Tbs. olive oil4 cloves garlic, minced1 yellow bell pepper, seeded and diced1 small eggplant, about 3/4 lb., unpeeled and cubed1 13.75-oz. can water-packed artichoke hearts, drained and well rinsed...Learn Moreolive oilgarlicyellow bell pepperApple Chicken Brine - vegetable broth
Ingredients 1 gallon vegetable broth, or to taste1/2 gallon apple juice1 cup kosher salt1 teaspoon freshly ground black pepper, or more to taste1 teaspoon herbes de Provence, or more to tasteMethodStir vegetabl...Learn Morevegetable brothapple juicekosher salt
