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Categories:
olive oil onion clove garlic Arborio rice white wine chicken stock lemon rind parsley Coriander cream cheese sugar snap peas salt
Viewed: 14 - Published at: 2 years agoIngredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
- 1 clove garlic, crushed
- 1 1/2 cups (300g) arborio rice
- 1 cup white wine
- 3-4 cups chicken stock, boiling
- 1 teaspoon lemon rind
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped coriander
- 125g block PHILADELPHIA Cream Cheese, cut into small cubes
- 1/2 medium roasted duck, sliced into pieces (400g meat)
- 150g sugar snap peas
- salt and pepper, to taste
Method
- Heat the oil in a large saucepan.
- Fry onion until translucent, add the rice and stir to coat the grains in oil.
- Add the white wine, cook until evaporated.
- Gradually add the stock in small quantities, stirring until most of the stock is absorbed before adding more.
- Add lemon rind, parsley, coriander, duck, sugar snap peas, salt and pepper.
- Cook for 3 minutes.
- Stir Philly* gently through risotto.
- Serve.
