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Ingredients
- 1 can apple or cherry pie filling
- 1 yellow cake mix
- 2 sticks butter or margarine
- 1 large can crushed pineapple (16 oz.)
Method
- Dump crushed pineapple and juice in long glass baking dish, 13 x 9-inches.
- Dump 1 can pie filling.
- Dump 1 package yellow cake mix.
- Melt butter or margarine and dump on top.
- Bake at 350° for 1 hour.