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Categories:Viewed: 143 - Published at: 9 years ago
Ingredients
- 1-1/2 lb. ground beef
- 1 cup cooked rice
- 3 slices crisp bacon, crumbled
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. paprika
- 1 tsp. grated lemon rind
- 2 eggs, beaten
- 3 tbsp. butter
- 1/2 cup sour cream
Method
- Mix together the beef, rice, bacon, salt, pepper, paprika, lemon rind, and eggs.
- Shape into 1 inch balls and flatten slightly.
- Melt the butter in a skillet; brown the croquettes in it on both sides.
- Transfer the croquettes to a hot serving dish.
- Stir the sour cream into the skillet, cleaning the bottom of browned particles.
- Heat but do not let boil; pour over the croquettes.
- Serves 4 to 6.
- The Complete Round the World Meat Cookbook
