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Categories:
anchovies oil shallot chili clove garlic Candlenut prawn salt sugar tamarind kalamansi juice soy sauce onion
Viewed: 72 - Published at: 7 years agoIngredients
- 3 cup dry anchovies
- 1/2 cup oil
- 5 shallot
- 10 tbsp presoak dry chili
- 5 clove garlic
- 4 candlenut
- 1 tsp belachan (prawn paste)
- 1/4 tsp salt
- 1 tbsp sugar
- 1 tbsp tamarind paste soak with half cup of water
- 1 tbsp kalamansi juice
- 1 tbsp light soy sauce
- 2 cup dice onion
Method
- 1)FRIED ANCHOVIES ( IKAN BILIS )
- a quick wash dry anchovies with runny water then drain
- in pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
- 2)MAKE THE SPICY SAMBAL COOKED AND READY TO EAT
- poung or blend dry chili and candlenut with garlic and shallot
- in pan with 1 tbsp of oil fry belachan (prawn paste ) till fragrant then add pound spicy paste for 3 minute then add salt and sugar
- add 1 tbsp of tamarind juice mix well then off heat set aside
- 3)SPICY FRIED ANCHOVIES AND ONION ( SAMBAL IKAN BILIS )
- with 1 tbsp of oil fry onion till lightly brown then add fried anchovies
- then add 3 TBSP OF cooked spicy sambal sauce and mix well for another one minute top kalamansi juice then off heat
- SERVING OPTION
- serve as it is
- serve as spicy fried anchovies (sambal ikan bilis) sandwich
