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Categories:Viewed: 85 - Published at: 4 years ago
Ingredients
- 2 cans cream of potato soup
- 1 (16 oz.) can Veg-All, drained
- 2 c. cooked, diced chicken
- 1/2 c. milk
- salt and pepper
- 2 (9-inch) frozen pie crusts, thawed
Method
- Combine first five ingredients.
- Spoon into prepared pie crust. Cover with top crust and crimp edges to seal.
- Slit top crust and bake at 375° for 40 minutes.
- Cool 10 minutes.