Easy Chocolate Frosted Peanut Butter Cake - cake mix

Method

• Heat oven to 350F (180C).
• Grease and flour 2 8 or 9-inch round cake pans.
• In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened.
• Beat 2 minutes at highest speed.
• Fold in 1/2 cup of chopped peanuts.
• Bake at 350F (180C).
• for 35 to 45 minutes or until toothpick inserted in the center comes out clean.
• Cool cake in pans 5 minutes and remove to racks to cool.
• Blend the frosting with 1/4 cup of peanut butter.
• Frost the cake and sprinkle with the remaining chopped peanuts.