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Ingredients
- 6 oz. pkg. chocolate chips
- 2 eggs
- 3 Tbsp. strong hot coffee
- 2 Tbsp. rum or Grand Marnier
- 3/4 c. milk scalded
Method
- Blend all in blender on high for 2 minutes.
- Pour
- into 4 dessert cups, top with foil and chill.
- Top with Cool Whip.