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Ingredients
- 1/2 Cabbage
- 1 Onion
- 3 Fish sausage
- 700 ml Water
- 2 Soup stock granules (Consomme bouillon powder)
- 1 Salt and pepper
Method
- Cut the fish sausages and cabbage in bite-sized pieces.
- The other ingredients aren't set in stone, so you can use whatever you have in your refrigerator.
- Cut the onions.
- Heat oil in a pot and saute the onions until browned.
- Once browned, add the fish sausages.
- Add the 700 ml of water and the cabbage.
- Add the soup stock granules as well and boil over medium heat!
- Once the soup stock granules have dissolved, adjust the taste with salt and pepper and it's done.
- Fish sausages have lower calories and fat content than wiener sausages!
- They're full of protein, calcium, sodium, and nutrients.
- You can add mushrooms, carrots, and green peppers to taste!
- It's flavored with soup stock, so you can make endless varieties.
