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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 1 box Duncan Hines white cake mix
- 1 1/3 c. water
- 2 Tbsp. vegetable oil
- 3 large egg whites
- 1 can Eagle Brand sweetened condensed milk (14 oz.)
- 1 large Cool Whip
- 1 can Baker's coconut
Method
- Prepare cake mix according to directions using first 4 ingredients. Bake in 13 x 9-inch dish. When done, while still hot, pour Eagle Brand milk over cake (use fork to punch holes). Let cool a few minutes, then cover and put in the refrigerator for several hours or overnight. Remove. Spread Cool Whip over top and sprinkle with coconut. Keep refrigerated.
