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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 6 boneless skinless chicken breasts
- 16 ounces sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (1 1/4 ounce) package onion soup mix
Method
- Mix all ingredients together and put into crock pot.
- Cook on low for about 6 hours, or until chicken is tender.
- Serve over hot cooked egg noodles.