You may also like
Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1/2 cup apple jelly
- 1/2 cup orange marmalade
- 1 teaspoon cider vinegar
- 1 tablespoon jalapeno pepper, seeded and finely chopped
- 2 tablespoons finely chopped green onions
Method
- In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.
- Cool and chill for a minimum of 8 hours before serving.