You may also like
Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 1 block Cream Cheese (8 Ounce Block, Regular Or Reduced Fat)
- 3/4 cups Guacamole (pre-made Or Make Your Own)
- 1/2 jars Salsa Of Choice, 16 Ounce Jar
- 1 can (15 Oz. Size) Pre-made Chili, With Beans Or Without
- 1 cup Shredded Mexican Cheese Blend
- 10 pieces Black Olives, Halved
- 10 pieces Grape Tomatoes, Halved
Method
- Preheat oven to 325 degrees F.
- Soften cream cheese and spread evenly in the bottom of a 9x13 inch glass pan.
- Spread guacamole evenly on top of cream cheese.
- Add a layer of salsa on top of the guac (you can use as much or as little salsa as you want, or omit).
- Spread canned chili on top of salsa.
- Top the chili layer with shredded cheese.
- Garnish shredded cheese with halved olives and grape tomatoes.
- Stick the dish in the oven for about 20 minutes, or until you can see the cream cheese and shredded cheese bubbling.
- Dont let the shredded cheese get too brown.
- Let stand for 5 minutes and then serve with tortilla chips and dollops of sour cream.
