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Ingredients
- 2 cans peas, drain and rinse
- 3 hard-boiled eggs, chopped fine
- dash of salt and pepper
- 1 small onion, chopped (optional)
- 1/2 c. mayonnaise or Kraft salad spread
- 1/4 c. mustard
Method
- Mix all ingredients together and let set overnight in the refrigerator.