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Ingredients
- 1/4 c. butter
- 1/2 tsp. vanilla
- 1 (10 1/2 oz.) pkg. marshmallows
- dash of salt
- 6 qt. popped popcorn
Method
- Combine butter, vanilla, marshmallows and salt in top of double boiler.
- Stir until melted and smooth.
- Pour over popped corn.
- Butter hands and form into balls.