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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 4 eggs
- 240 ml milk
- 210 grams plain flour
- 1 pinch black pepper and oregano
- 1 tsp hot sauce
- 150 grams shredded cheese
- 150 grams pancetta
- 10 grams butter
- 15 grams oil
Method
- Beat eggs, flour, milk, pepper, oregano and hot sauce together.
- Set aside
- Meanwhile, cook the pancetta in a pan
- Preheat your oven to 220C
- Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well.
- Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
- Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
- Don't open the oven door because the souffle will deflate.
- Serve warm, the souffle will deflate after only a few minutes outside of the oven
