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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 2 (13 3/4 oz.) cans chicken broth
- 1 (10 oz.) pkg. frozen mixed Italian or Spanish vegetables
- 1/3 c. catsup
- 1/4 c. macaroni (small)
- 2 Tbsp. dried celery flakes
- 1 Tbsp. instant minced onion
- 1 tsp. Italian salad dressing mix
Method
- In a large saucepan, combine all ingredients.
- Bring to boiling.
- Reduce heat. Cover and simmer until pasta is tender, about 30 minutes.
- Makes 5 to 6 servings.