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garlic ginger root white peppercorns scallions chicken broth rice wine egg egg white sesame oil freshly ground white pepper
Viewed: 64 - Published at: 3 years agoIngredients
- 2 garlic cloves (unpeeled)
- 4 fresh ginger root, cut in coin size slices (unpeeled)
- 1/2 tsp. white peppercorns or Szechuan peppercorns
- 2 scallions
- 5 1/2 c. low-sodium chicken broth
- 1/3 c. rice wine or dry sherry (plus extra for egg mixture)
- 1 large egg
- 1 large egg white
- 1 tsp. sesame oil
- 1/4 tsp. freshly ground white pepper or to taste
Method
- For this recipe, you reduce the broth to intensify the flavor, infusing it with garlic and spices.