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Ingredients
- 100 ml egg liquor
- 350 grams soft butter
- 600 grams powdered sugar
Method
- With a hand mixer start creaming butter
- Stir in egg liquor
- Step for step add sugar, continue mixing
- Keep cool until cupcakes or cake has cooled down.
- With a creme syringe frost cupcakes.
- Therefor use a star-form nozzle