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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 1 cup eggnog
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 5-1/2 cups all-purpose flour
- 1 large egg white, lightly beaten
- Colored sugar
- Vanilla frosting, optional
Method
- Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour.
- On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased
- . Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar.
- Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.
