Eggs-Shaken, Not Stirred - eggs

Method

• Place all ingredients into a lidded storage container.
• (I use the Gladware kind).
• Shake vigourously.
• The salt helps the eggs to break up and scramble.This usually takes about 1.5-2 minutes.
• Allow container to sit, so the eggs can get off the inside of the lid.
• Cook eggs in preheated pan (nonstick cleans up best) until desired doneness.
• I take mine off when they are still just a bit wet, because they finish cooking while you get the plates, etc ready.
• Serve with toast and sliced fruit for a fast, healthy breakfast!