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Categories:
cream cheese Cheddar cheese light cream green onion horseradish Worcestershire sauce garlic black pepper bacon vegetable dippers cracker
Viewed: 48 - Published at: 4 years agoIngredients
- 3 (8 ounce) packages cream cheese
- 3 cups shredded cheddar cheese
- 1 cup light cream
- 13 cup chopped green onion
- 3 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 3 garlic cloves, minced
- 12 teaspoon black pepper
- 12 slices cooked bacon, crumbled
- vegetable dippers
- cracker
Method
- In slow cooker, combine all ingredients except bacon and dippers.
- Cover and cook on low 4-5 hours, stirring once halfway through cooking.
- Stir in bacon.
