You may also like
Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 6 potatoes, cubed 3/4-inch size
- 2 lbs pork, cubed 1 1/2-inch size
- 2 tablespoons olive oil
- salt and pepper
- 1 medium onion, sliced
- 1 teaspoon garlic, minced
- 1 (24 ounce) jar salsa verde
- 0.5 (4 ounce) can jalapenos, diced
- 8 dashes Tabasco jalapeno sauce
- 1 cup chicken broth
Method
- Put cubed potatoes in 5 qt crockpot.
- Season with salt and pepper.
- Cover potatoes with half of the onion.
- Meanwhile in a fry pan, brown pork in oil; remove to crockpot.
- Season with salt and pepper; add rest of onions and the garlic.
- Add last 4 ingredients.
- Cook in crockpot on Low for 8 hours or on High for 4 hours.
- Serve with refried beans and flour tortillas.
