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deli style tortilla chips ground beef onion garlic powder tomato sauce sour cream cottage cheese chilies oil grated Monterey
Viewed: 34 - Published at: a month agoIngredients
- 1 (10 oz.) pkg. deli style tortilla chips
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/8 tsp. garlic powder
- 2 (8 oz.) cans tomato sauce
- 1 pt. sour cream or yogurt
- 1 pt. cottage cheese (may use low-fat)
- 1 c. diced chilies to taste
- 1 Tbsp. oil
- 1 pkg. grated Monterey Jack cheese
Method
- Brown ground beef, onion and garlic powder in oil.
- Add tomato sauce and simmer 10 minutes.
- Mix sour cream, cottage cheese and chilies.
- Line a greased casserole dish (9 x 13-inch) with chips. Add in layers of 1/2 meat mixture, 1/2 the cream mixture and 1/2 of cheese.
- Repeat layers of meat, sour cream and Monterey cheese. I reserve some crushed chips to sprinkle over top.
- This gives a crunchy top.
- Some prefer the plain, cheesy top.
- Bon appetit.
