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Ingredients
- 1 (7 1/2 ounce) package sweet cornbread mix
- 1/4 cup butter, melted
- 1/4 cup water
- 1 (15 ounce) can cream-style corn
Method
- In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
- Pour mixture into a 9x5 inch loaf pan.
- Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
- Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
