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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 lb ground beef
- 1 (8 ounce) can cream of chicken soup
- 1/2 - 3/4 cup sour cream
- 1 (4 ounce) can green chilies
- corn tortilla
- 1/2 cup milk
- salt and pepper
- 1 cup four-cheese Mexican blend cheese
- oil
Method
- Preheat oven to 350 degrees Ferenheit.
- Brown hamburger meat in skillet, drain.
- Add soup, milk, green chiles, and sour cream. Salt and pepper to taste.
- Heat tortillas in a skillet with a small amount of oil, drain on paper towels.
- In casserol dish, alternate layers of tortilla and meat sauce until all sauce is gone.
- Top with cheese and bake for 30 minutes.
