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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 8-to 12-pound, fully cooked boneless ham
- 1 cup red currant jelly
- 1/2 cup hot mustard (see below)
- 1/2 cup dry mustard powder
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1 large egg
Method
- To make the mustard: mix the mustard powder and vinegar in a noncorroding saucepan.
- Cover and let stand overnight.
- Whisk in the sugar and the egg.
- Place over boiling water and cook for 1 hour, stirring occasionally.
- To make the ham: slice the ham into 1/4-inch slices and tie it back together.
- Preheat the oven to 350 degrees.
- Place the ham in a roasting pan.
- Mix the jelly and the mustard together.
- Pour over the ham to coat thoroughly.
- Place the ham in the oven and baste every 20 minutes, baking it about 15 minutes a pound.
- When finished, untie it and serve.
