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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 12 large tomatoes, cored and quartered
- 2 large onions, chopped
- 3 garlic cloves, minced
- 12 cup olive oil
- 2 teaspoons salt
- 12 teaspoon pepper
- 2 teaspoons dried oregano
- 4 teaspoons dried basil
- 16 ounces tomato paste
- 2 cups water
- 2 beef bouillon cubes
Method
- Puree tomatoes in your food processor or blender 2-3 at a time and strain.
- Cook onion in oil until translucent.
- Add garlic and cook an additional minute.
- Lightly crush the basil and oregano in your palm and add to the onion and garlic.
- Add remainder of ingredients and simmer for 2 hours.
- Cool and freeze or can at once.
