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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 3 large potatoes
- 2 tablespoons vegetable oil
- 3 garlic cloves, crushed
- 6 pork chops
- 1 large onion, sliced thin
- 16 ounces sour cream
- 1 teaspoon dry mustard
- 12 teaspoon salt
Method
- Heat oven to 350F.
- Slice potatoes lengthwise into 3 slices each.
- Place in a 2-quart greased casserole dish.
- Saute garlic in olive oil, then add pork chops and brown lightly on both sides.
- Place browned pork chops and garlic on top of potatoes.
- Place thin sliced onions over pork chops.
- Mix sour cream, dry mustard and salt; pour mixture over onions.
- Bake uncovered for 90 minutes, or until pork chops are well done.
