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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 1/2 c. self-rising flour
- 2 c. quick oats
- 1 1/2 c. brown sugar
- 3/4 c. liquid Butter Buds
- 1 (21 oz.) cherry pie filling
Method
- Mix flour, oats and sugar and Butter Buds.
- Save 1 cup for topping.
- Press into 9 x 13-inch baking dish.
- Spread pie filling in the middle and top with reserved crumb mixture.
- Bake at 300° for 45 minutes.