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Categories:
avocado green lettuce green onion clove garlic lime juice chili powder cilantro Swanson sour cream red pepper
Viewed: 32 - Published at: a year agoIngredients
- 1 ripe avocado
- 2 large lettuce leaves (romaine or other dark green lettuce)
- 1/4 cup chopped green onion (with tops)
- 1 clove garlic, mashed
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 1/2 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves
- 4 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(R) or Certified Organic)
- Sour cream
- Minced red pepper
Method
- 1. Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.
- 2. Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.
- 3. Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.
