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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 1 lb fresh fettuccine
- 3/4 cup heavy cream, room temperature
- 1/2 cup mascarpone cheese, room temperature
- 1/2 cup freshly grated parmesan cheese
- 2/3 cup packed fresh basil leaf, washed well, spun dry, and sliced thin
- 1/4 teaspoon freshly grated nutmeg
Method
- Boil pasta in plenty of boiling, salted water until al dente.
- While it is boiling, rinse a heatproof serving bowl under hot water to warm it and dry bowl.
- In warm bowl, whisk together cream, cheeses, basil, nutmeg, pepper and salt to taste.
- Drain cooked pasta and add to bowl with the sauce.
- Toss well.
- Serve immediately.
