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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 2 tablespoons vegetable oil (I use olive)
- 1 (16 ounce) package frozen okra
- 1 teaspoon prepared grated fresh ginger (bottled)
- 2 tablespoons japanese sodium-free shoyu (or soy sauce, if you're not on a low sodium diet)
- 1 teaspoon lemon zest
- 1/2 cup orange juice
- 2 tablespoons honey
Method
- Heat the oil in a frying pan and add the frozen okra. Reduce heat to medium, cover and cook until the okra is thawed. (The thawing okra will add about half a cup of liquid to the pan. If it doesn't, then add some water, if needed.).
- Add ginger, lemon zest and Shoyu, stir and cook uncovered until almost dry.
- Add orange juice and honey. Stir frequently, turning okra to coat it well. Cook until sauce is reduced and has become sticky. Remove from heat and serve.
