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Categories:
milk eggs ground nutmeg ground cinnamon vanilla cream cheese Bread bananas strawberry butter powdered sugar maple syrup
Viewed: 34 - Published at: 8 years agoIngredients
- 1 12 cups milk
- 2 eggs, beaten
- 18 teaspoon ground nutmeg
- 14 teaspoon ground cinnamon
- 12 teaspoon vanilla extract
- 3 ounces cream cheese, room temperature
- 8 slices bread, 2 inch slices
- 2 bananas, very thinly sliced
- 1 cup strawberry, very thinly sliced
- 4 tablespoons butter
- 14 cup powdered sugar
- maple syrup
Method
- For assembly, spread a thin layer of the cream cheese onto 1 side of the bread slices.
- Top half the slices with the fruit.
- Place another piece of bread on top, cream cheese side down, creating a sandwich.
- Preheat a griddle to 350 degrees F. Lightly brush with the butter.
- Give the milk mixture a quick stir, and dip the sandwiches into the batter, coating all sides.
- Place on the griddle.
- Cook for 3 to 4 minutes per side, then turn on the edges and cook to brown evenly.
- To serve, slice sandwiches in half on the diagonal and transfer to a serving platter.
- Sprinkle with powdered sugar and serve with maple syrup.
