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Categories:
garbanzo beans red bell pepper pepper banana peppers peppers serrano peppers red pepper cayenne pepper garlic olive oil sesame seeds ground cumin
Viewed: 69 - Published at: 5 years agoIngredients
- 1 (15.5 ounce) can garbanzo beans, drained, liquid reserved
- 1 red bell pepper, seeded and chopped
- 1 Cubanelle pepper, chopped
- 5 tablespoons chopped canned banana peppers
- 2 jalapeno peppers, chopped
- 2 serrano peppers, chopped
- 1/3 cup red pepper flakes, or to taste
- 2 tablespoons cayenne pepper
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds
- 1 tablespoon ground cumin
Method
- Combine half the garbanzo beans with half the red bell pepper, Cubanelle pepper, banana peppers, jalapeno peppers, and serrano peppers in a blender or bowl of a food processor. Add red pepper flakes, cayenne pepper, garlic, olive oil, sesame seeds, and cumin. Blend until well mixed.
- Stir remaining garbanzo beans and peppers into the blender or food processor. Pour in 1 tablespoon reserved garbanzo bean liquid, or amount required to thin mixture to desired consistency, and blend until smooth.
