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Ingredients
- 2 black Genoa figs
- 40ml extra virgin olive oil
- 40ml fig balsamic (available at delis and specialty stores)*
- 100g gorgonzola piccante
- 100g wild rocket
- 6 slices shaved prosciutto
- A few torn basil leaves
- *Balsamic vinegar can used if fig balsamic is unavailable.
Method
Slice the figs into six and place on the plate to form a flower.
Dress with extra virgin olive oil and fig balsamic. Arrange broken pieces of gorgonzola over the fig. Dress the rocket with a little oil, season with salt and black pepper and arrange over the gorgonzola. Then place the prosciutto over the rocket and garnish with basil leaves.
