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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 1 bunch green onion, chopped
- 2 Tbsp. bacon fat
- 3 Tbsp. flour
- 1 sprig parsley, chopped
- 1/2 tsp. thyme
- 1 stalk celery, chopped
- 1 pt. oyster liquid or fish stock
- 2 pt. water
- 1 lb. raw shrimp
- salt, pepper and cayenne to taste
- 2 doz. oysters
- 1 lb. blue crab
- 1/2 tsp. gumbo file
Method
- Roux:
- Put 3 tablespoons of olive oil in cast-iron skillet over high heat until start to smoke.
- Sprinkle in hot oil, while whisking 3 tablespoons of flour.
- Continue to whisk or roux will burn.
- Cook until desired darkness of flour.
- I like a dark roux. Remove from heat and add green onion and salt, pepper and cayenne. Continue to mix.
